Roast
โรสต์
All-day brunch-and-coffee institution at The Commons.
Address
The COMMONS, 335 ชั้น 3 Soi Thong Lo 17, Khwaeng Khlong Tan Nuea, Watthana
About
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat, and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
Best time to visit
Sunday 10–12 brunch
Tips
Book ahead for Sunday brunch. Seating on the airy top level.
Tags
- Brunch
- Thonglor
- The commons
- All day
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